Home Recipes Cuisines European Italian
ByRachel Seis and Katie Bandurski
Taste of Home's Editorial Process
Updated: Aug. 10, 2024
Whether you're hankering for keep-'em-coming breadsticks, a sky-high layered lasagna or a sweet slice of tiramisu, you can bring your favorite Olive Garden recipes home with these copycat recipes that taste just like their Italian inspirations.
1/30
Inspired by: Olive Garden’s Cheese Ravioli
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family’s favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan. If you like this, learn how to make Olive Garden’s black tie mousse cake.
Get Our Recipe for Homemade Ravioli
2/30
Inspired by: Olive Garden’s Breadsticks
Fresh, buttery and oh-so delicious, these copycat Olive Garden breadsticks taste just like the real deal. Plus, they can be on the table in less than an hour! —Lauren Habermehl, Pewaukee, Wisconsin
Get Our Recipe for Copycat Olive Garden Breadsticks
3/30
Inspired by: Olive Garden's Fettuccine Alfredo
This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana
Get Our Recipe for Homemade Fettuccine Alfredo
4/30
Inspired by: Chocolate Brownie Lasagna
Olive Garden Chocolate Lasagna is truly something else. It’s one thing to have a brownie with tangy cream cheese frosting slathered on top (orswirled in the batter). It’s a whole other ball game to multiply that four times. —Molly Allen
Get Our Recipe for Chocolate Lasagna
5/30
Inspired by: Olive Garden's Five Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I’m making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
Get Our Recipe for Five-Cheese Ziti al Forno
6/30
Inspired by: Olive Garden’s Chicken Marsala
This classic recipe is a staple at Italian restaurants everywhere. Perhaps it’s the juicy, tender chicken breasts, or maybe it’s the flavorful, slightly sweet, mushroom wine sauce. Not to mention the side of creamy, dreamy fettuccine Alfredo. Whatever the reason, it’s a dish that we love to eatand love to make at home. —Lauren Habermehl, Pewaukee, Wisconsin
Get Our Recipe for Copycat Chicken Marsala
7/30
Inspired by: Olive Garden's Pasta e Fagioli
Here’s an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base. —Cindy Garland, Limestone, Tennessee
Get Our Recipe for Hearty Pasta Fagioli
8/30
Inspired by: Olive Garden's Lasagna Classico
Want to know how to make lasagna for a casual holiday meal? You can’t go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
9/30
Inspired by: Olive Garden's Sicilian Cheesecake with Strawberry Topping
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Get Our Recipe for Strawberry Cheesecake
10/30
Inspired by: Olive Garden's Chicken Parmigiana
My husband used to order chicken parmigiana at restaurants for years. I found this cheesy chicken parmesan recipe in our local newspaper, adjusted it for two and began making this at home. After 50 years of marriage, I still enjoy making his favorite recipes. -Lola Butler, Sun City, California
Get Our Recipe for Cheesy Chicken Parmigiana
11/30
Inspired by: Olive Garden's Toasted Ravioli
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
Get Our Recipe for Toasted Ravioli
12/30
Inspired by: Olive Garden's Raspberry Lemonade
Here’s a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Our Recipe for Raspberry Lemonade Concentrate
13/30
Inspired by: Olive Garden's Giant Cheese Stuffed Shells
More cheese, please! You’ll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen
Get Our Recipe for Four-Cheese Stuffed Shells
14/30
Inspired by: Olive Garden's Shrimp Alfredo
I make this spicy shrimp pasta a lot because it’s a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who’s to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Get Our Recipe for Spicy Shrimp Fettuccine Alfredo
15/30
I tasted chicken gnocchi soup at Olive Garden and wanted to see if I could re-create it myself at home. Here’s the delicious result! It’s wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California
Get Our Recipe for Creamy Chicken Gnocchi Soup
16/30
Inspired by: Olive Garden's Marinara Dipping Sauce
My mother, who was Italian American, called marinara sauce “gravy.” She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
Get Our Recipe for Marinara
17/30
Inspired by: Olive Garden's Italian Margarita
With this amaretto margarita, add a touch of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor
Get Our Recipe for Amaretto Margarita
18/30
Inspired by: Olive Garden's Herb-Grilled Salmon
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York
Get Our Recipe for Herb-Roasted Salmon Fillets
19/30
Inspired by: Olive Garden's Famous House Salad
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. —Kim Molina, Duarte, California
Get Our Recipe for Super Italian Chopped Salad
20/30
Inspired by: Olive Garden's Eggplant Parmigiana
We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. —Donna Wardlow-Keating, Omaha, Nebraska
Get Our Recipe for Eggplant Parmesan
21/30
Inspired by: Olive Garden’s Minestrone Soup
It’s hard to not go overboard when you’re at Olive Garden. From the Never Ending Pasta Bowls to the all-you-can-eat breadsticks andtiramisu for dessert, it’s pretty much a carbapalooza. Luckily, for people who want a lighter option, there’s Olive Garden minestrone soup. —Lauren Habermehl, Pewaukee, Wisconsin
Get Our Recipe for Minestrone
22/30
Inspired by: Olive Garden's Spaghetti with Meat Sauce
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington
Get Our Recipe for Meaty Spaghetti Sauce
23/30
Inspired by: Olive Garden's Tiramisu
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It’s best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
Get Our Recipe for Hot Chocolate Tiramisu
24/30
Inspired by: Olive Garden's Grilled Chicken Margherita
I invented this roast chicken to prove goat cheese really is delish. I served it to my skeptical family without telling them, and they gobbled it up. But any soft cheese will do. —Gilda Lester, Millsboro, DE
Get Our Recipe for Stuffed Chicken with Marinated Tomatoes
25/30
Inspired by: Olive Garden's Seafood Alfredo
My guests usually can't believe I prepared this meal myself. The rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again. —Melissa Mosness, Loveland, Colorado
Get Our Recipe for Seafood Alfredo
26/30
Inspired by: Olive Garden's Rotini with Meat Sauce
My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario
Get Our Recipe for One-Pot Saucy Beef Rotini
27/30
Inspired by: Olive Garden's Alfredo Dipping Sauce
When I found out I had celiac disease and couldn’t have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado. You can use this sauce to make Asiago tortelloni alfredo with grilled chicken.
Get Our Recipe for Homemade Alfredo Sauce
28/30
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
Get Our Recipe for Best Spaghetti and Meatballs
29/30
Inspired by: Olive Garden's Spaghetti with Traditional Marinara and Sautéed Shrimp
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin
Get Our Recipe for Shrimp Marinara
30/30
Inspired by: Olive Garden's Warm Italian Doughnuts
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas
Get Our Recipe for Sopaipillas
Up Next: Copycat Olive Garden Soups, Salad and Breadsticks
Originally Published: November 30, 2021
Author
Rachel Seis
As a former deputy editor for Taste of Home, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.
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Author
Katie Bandurski
As Taste of Home's senior shopping editor, Katie connects readers with the best gifts, kitchen gear and home items on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Before joining the shopping team, Katie worked as a digital staff writer at Better Homes & Gardens and on the Taste of Ho...
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