This Chipotle Chicken Pasta recipe combines the smoky heat of chipotle peppers with the creamy richness of a luscious sauce, making it a perfect fusion of bold flavors and comforting textures. Tender chicken pieces and al dente pasta are enveloped in a spicy, creamy chipotle sauce, creating a dish that’s both satisfying and unforgettable. Ideal for weeknight dinners or casual gatherings, this recipe promises to bring a delicious kick to your table.
What is amazing about Chipotle Chicken Pasta?
Chipotle Chicken Pasta is unique for several reasons. First, it offers a bold flavor by combining the smoky, spicy taste of chipotle peppers with a creamy sauce, creating a distinctive and robust flavor profile that sets it apart from traditional pasta dishes. Additionally, the dish provides a delightful texture contrast with tender, juicy chicken pieces paired with al dente pasta, making each bite interesting and satisfying.
Another standout feature is its versatility. This recipe can be easily customized based on personal preferences or dietary needs. You can adjust the level of spiciness, add different vegetables, or use alternative proteins, making it suitable for a wide range of tastes and dietary requirements.
Finally, Chipotle Chicken Pasta provides both comfort and excitement. While it offers the heartiness typical of pasta dishes, the addition of chipotle gives it a modern twist that appeals to those who enjoy bold, spicy foods. This fusion of familiar ingredients with a unique sauce makes it appealing to both traditional pasta lovers and those seeking a new and adventurous dining experience.
What ingredients go into this Chipotle Chicken Pasta recipe?
Certainly, here’s a more descriptive rewrite of the ingredients for the Chipotle Chicken Pasta recipe:
- penne pasta, cooked until al dente
- vegetable oil or olive oil for sautéing
- cloves of garlic, minced
- vegan chicken, chopped into bite-sized pieces
- Chipotle peppers in adobo sauce, finely chopped for a smoky, spicy flavor
- non-dairy sour cream for a creamy texture
- peas, thawed for a pop of green color and sweetness
- red bell pepper, chopped for a crunchy texture and vibrant color
- Salt and black pepper to taste for seasoning
How to make Chipotle Chicken Pasta
I assume your penne pasta is already cooked. If not, bring a large pot of water to a boil and cook the pasta according to package directions.
Next, heat the olive oil in a large skillet and fry the vegan chicken, red bell pepper, and peas for about 5 minutes until everything begins to brown. Season with salt, black pepper, and pressed garlic.
Then stir in the sour cream, followed by the chipotle peppers in adobo sauce. If your peppers are in one piece, chop them into smaller bits first.
Finally, give the penne pasta to the pan and whisk everything together. Enjoy your spicy Chicken Chipotle pasta!
Serving Suggestions
For serving this spicy Chipotle Chicken Pasta, consider the following suggestions to enhance the dining experience:
- Top the pasta with freshly chopped cilantro, a sprinkle of grated Parmesan cheese, and a squeeze of fresh lime juice for a burst of freshness and added flavor.
- Pair the pasta with a simple green salad dressed in a light vinaigrette or a tangy coleslaw to complement the rich and spicy flavors of the dish.
- Serve with warm, crusty garlic bread or a soft dinner roll to soak up the creamy chipotle sauce.
- Offer refreshing drinks like iced tea, a light beer, or a citrusy white wine such as Sauvignon Blanc to balance the spiciness of the pasta.
- Follow the meal with a light dessert, such as a fruit sorbet or a creamy flan, to cool the palate and provide a sweet finish.
Leftovers of Chipotle Chicken Pasta
For storing and reheating Chipotle Chicken Pasta, follow these tips to maintain its quality and flavor:
Storage Tips
After cooking the pasta, allow it to cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days.
If you need to store the pasta for a longer period, place it in a freezer-safe container or heavy-duty freezer bag, label it with the date, and freeze it for up to 2-3 months.r bag. Label with the date and freeze for up to 2-3 months.
Reheating Tips
To reheat pasta, you have a few options. For the microwave, place the pasta in a microwave-safe dish, add a few drops of water or milk, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
On the stovetop, transfer the pasta to a saucepan, add a splash of milk or cream, and heat over medium-low heat, stirring frequently. If you prefer the oven, preheat it to 350°F (175°C), place the pasta in an oven-safe dish, cover with foil, and bake for 15-20 minutes.
Additional Tips
When reheating pasta and chicken, make sure to avoid overheating by only reheating until warm to prevent overcooking the pasta and drying out the chicken. Additionally, adding a little extra sauce, cream, or milk during reheating can help keep the pasta creamy and prevent it from becoming dry.
Other delicious Pasta Recipes to try
- Creamy Lemon Pasta Recipe [easy, no cream, no butter]
- Chicken Pasta Salad
- Cajun Chicken Alfredo Pasta Recipe [creamy and simple]
- Tuna Pasta Salad
- Garlic Pasta
I hope you enjoy making and savoring this Chipotle Chicken Pasta as much as I do! Its perfect balance of smoky heat and creamy richness promises to delight your taste buds and elevate any meal. Whether you’re preparing it for a cozy family dinner or impressing guests at a gathering, this dish is sure to become a favorite.
Don’t forget to share your culinary creations on Instagram and Facebook. Also leave a comment below—I love seeing how you bring this recipe to life. Happy cooking!
Easy Chipotle Chicken Pasta
Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
This Chipotle Chicken Pasta recipe combines the smoky heat of chipotle peppers with the creamy richness of a luscious sauce, making it a perfect fusion of bold flavors and comforting textures. Tender chicken pieces and al dente pasta are enveloped in a spicy, creamy chipotle sauce, creating a dish that's both satisfying and unforgettable. Ideal for weeknight dinners or casual gatherings, this recipe promises to bring a delicious kick to your table.
Ingredients
- 6 oz penne pasta, cooked
- 2 tbsp olive oil
- 4 cloves garlic, pressed
- 6 oz vegan chicken, chopped
- 3 Chipotle peppers in adobo sauce
- 7 oz non-dairy sour cream
- 1/2 cup peas, thawed
- 1 medium red bell pepper, chopped
- salt, pepper to taste
Instructions
- I assume your penne pasta is already cooked. If not, bring a large pot of water to a boil and cook the pasta according to package directions.
- Next, heat the olive oil in a large skillet and fry the vegan chicken, red bell pepper, and peas for about 5 minutes until everything begins to brown. Season with salt, black pepper, and pressed garlic.
- Then stir in the sour cream, followed by the chipotle peppers in adobo sauce. If your peppers are in one piece, chop them into smaller bits first.
- Finally, give the penne pasta to the pan and whisk everything together. Bring all to a simmer for 5 minutes.
- Enjoy your spicy Chicken Chipotle pasta!
Nutrition Information:
Yield: 4Serving Size: 1.5 cups
Amount Per Serving:Calories: 359Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 333mgCarbohydrates: 24gFiber: 4gSugar: 2gProtein: 16g
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